If you're looking for a quick and delicious snack that packs a punch, look no further than these Spicy Chips! Perfectly crispy and bursting with flavor, this recipe is not only vegetarian but also vegan and dairy-free, making it a fantastic option for anyone seeking a healthier alternative to traditional chips. With just a handful of simple ingredients, you can whip up a batch in under 45 minutes, making them an ideal side dish for your next gathering or a tasty treat for movie night.
The combination of chili powder, garlic powder, and ground cumin creates a delightful spice blend that elevates the humble tortilla into a crunchy, zesty snack. Each bite is a perfect balance of heat and flavor, sure to satisfy your cravings without the guilt. Plus, with only 79 calories per serving, you can indulge without worrying about your waistline.
Whether you enjoy them on their own or paired with your favorite salsa or guacamole, these Spicy Chips are sure to impress. So, gather your ingredients, preheat your oven, and get ready to enjoy a snack that’s as fun to make as it is to eat!
