Spicy Chopped Salad

Ingredients

• 1 handful flat-leaf parsley chopped
• 3 tablespoons olive oil extra-virgin
• 0.5 cup olives pitted
• 4 tablespoons pesto prepared
• 2 tablespoons red wine vinegar 
• 2  baby greens chopped
• 0.3 pound stick salami diced
• 4 servings salt and pepper 
• 2 cups giardiniera pickled vegetable salad italian hot drained chopped (pepperoncini, cauliflower, carrots and celery)

Equipment

• bowl

Directions

1. Combine salad ingredients in a bowl and dress salad with vinegar, extra-virgin olive oil, then season with salt and pepper, to your taste. In a small bowl, add 4 tablespoons pesto and a splash of red wine vinegar. Slowly pour in extra-virgin olive oil until the dressing just comes together.
2. Drizzle the dressing over top of salad.