Spicy Cilantro Pesto

Ingredients

• 0.3 teaspoon chili powder hot
• 2 cups cilantro leaves fresh chopped
• 3 cloves garlic thinly sliced
• 0.3 cup olive oil 
• 0.3 cup pumpkin seeds (pumpkin seeds)
• 0.5 teaspoon sea salt 

Equipment

• food processor

Directions

1. Place cilantro in food processor. Pulse until well chopped.
2. Add garlic, sea salt, pepitas, and chili powder. Chop well.Using an attachment for adding liquids, add olive oil drop by drop to the running food processor to form a thick paste. Scoop paste into pint jars and store in fridge or freezer.