Spicy Citrus Shrimp

Dairy Free
Health score
19%
Spicy Citrus Shrimp
21 min.
1
562kcal

Suggestions


Are you ready to tantalize your taste buds with a dish that perfectly balances spice and sweetness? Introducing Spicy Citrus Shrimp, a delightful meal that is not only dairy-free but also packed with vibrant flavors that will transport you straight to a tropical paradise. This quick and easy recipe is perfect for lunch or dinner, making it an ideal choice for busy weeknights or a leisurely weekend feast.

Imagine succulent shrimp, marinated in a zesty blend of orange-pineapple juice and fiery red chilies, stir-fried to perfection in a savory sauce enriched with fermented black beans and a hint of sesame oil. The combination of these ingredients creates a mouthwatering dish that is both satisfying and refreshing. With just 21 minutes of prep and cooking time, you can whip up this culinary masterpiece in no time!

Not only is this dish a feast for the senses, but it also boasts a healthy caloric profile, with a significant portion of its calories coming from protein. Whether you're looking to impress guests at a dinner party or simply treat yourself to a delicious meal, Spicy Citrus Shrimp is sure to become a favorite in your recipe repertoire. So grab your frying pan or wok, and let’s get cooking!

Ingredients

  • teaspoons cornstarch 
  • tablespoon fermented black beans chinese rinsed drained coarsely chopped
  • tablespoons spring onion sliced
  • 0.3 cup pineapple juice 
  • teaspoons pineapple juice 
  • small to 5 chilies red seeded chopped
  • tablespoons rice vinegar 
  • teaspoons sesame oil 
  • 0.8 pound shrimp fresh thawed deveined uncooked peeled ()
  • tablespoons soya sauce 
  • tablespoon sugar 

Equipment

  • frying pan
  • wok

Directions

  1. Mix 2 teaspoons orange-pineapple juice and the cornstarch; set aside.
  2. Mix 1/4 cup orange-pineapple juice, the sugar, black beans, vinegar, soy sauce, sesame oil and chilies in 10-inch skillet or wok; heat to boiling.
  3. Add shrimp; stir-fry 3 to 5 minutes or until shrimp are pink and firm.
  4. Stir in cornstarch mixture. Cook and stir about 30 seconds or until thickened. Stir in onions.

Nutrition Facts

Calories562kcal
Protein55.06%
Fat18.79%
Carbs26.15%

Properties

Glycemic Index
304.09
Glycemic Load
15.8
Inflammation Score
-8
Nutrition Score
27.07173920196%

Flavonoids

Kaempferol
0.16mg
Quercetin
1.28mg

Nutrients percent of daily need

Calories:561.9kcal
28.1%
Fat:11.91g
18.33%
Saturated Fat:1.73g
10.82%
Carbohydrates:37.3g
12.43%
Net Carbohydrates:33.78g
12.28%
Sugar:25.03g
27.81%
Cholesterol:547.71mg
182.57%
Sodium:2429.23mg
105.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:78.52g
157.05%
Vitamin C:138.47mg
167.84%
Phosphorus:825.9mg
82.59%
Copper:1.56mg
77.9%
Manganese:0.86mg
42.77%
Magnesium:165.43mg
41.36%
Potassium:1388.19mg
39.66%
Vitamin K:38.73µg
36.89%
Zinc:5.08mg
33.86%
Vitamin B6:0.6mg
30.18%
Calcium:261.2mg
26.12%
Iron:4.15mg
23.03%
Vitamin A:979.88IU
19.6%
Fiber:3.52g
14.09%
Vitamin B3:2.74mg
13.71%
Folate:47.25µg
11.81%
Vitamin B2:0.16mg
9.32%
Vitamin B1:0.13mg
8.84%
Vitamin E:0.81mg
5.42%
Vitamin B5:0.36mg
3.64%
Selenium:1.3µg
1.86%