Spicy Coconut Shrimp Soup

Ingredients

• 3.5 cups less-sodium chicken broth fat-free
• 1 tablespoon fish sauce 
• 2 tablespoons basil fresh thinly sliced
• 0.5 teaspoon ginger fresh grated peeled
• 0.3 cup green onions thinly sliced
• 1 tablespoon brown sugar light
• 1 cup coconut milk light
• 2 tablespoons juice of lime fresh
• 1 cup mushrooms sliced
• 0.3 cup bell pepper red finely chopped
• 0.3 teaspoon curry paste red
• 1 pound shrimp deveined peeled

Equipment

• frying pan
• sauce pan

Directions

1. Combine first 7 ingredients in a large saucepan over medium-high heat; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Stir in coconut milk; cook 2 minutes or until hot.
2. Add shrimp to pan; cook 3 minutes or until shrimp are done.
3. Remove pan from heat; stir in onions, basil, and juice.