Are you ready to elevate your bacon game? Introducing Spicy Cornmeal-Crusted Bacon, a mouthwatering side dish that combines the irresistible crunch of cornmeal with the savory goodness of thick-sliced bacon. This recipe is not only gluten-free and dairy-free, making it perfect for those with dietary restrictions, but it also packs a flavorful punch that will leave your taste buds dancing.
Imagine biting into perfectly crispy bacon, coated in a sweet and spicy blend of brown sugar, chili powder, and pepper. The cornmeal crust adds a delightful texture that contrasts beautifully with the rich, smoky flavor of the bacon. Whether you're serving it at a brunch gathering, a barbecue, or simply as a delicious snack, this dish is sure to impress your family and friends.
With just a few simple ingredients and a quick 35-minute preparation time, you can whip up this delectable treat that serves eight people. The combination of sweet and spicy flavors makes it a versatile addition to any meal, and the best part? It's easy to make! So, gather your ingredients, preheat your oven, and get ready to indulge in a crispy, flavorful experience that will have everyone asking for seconds.
