This spicy couscous and vegetables recipe is a delicious and healthy dish that's perfect for a quick and easy weeknight meal. It's packed with flavorful spices and fresh herbs, and the roasted vegetables add a nice depth of flavor. The couscous is a great source of complex carbohydrates and protein, while the vegetables provide essential vitamins and minerals. This dish is also vegan and dairy-free, making it a great option for those with dietary restrictions.
The combination of cumin, paprika, and ginger gives the dish a nice kick, while the lemon zest and juice add a bright, refreshing touch. The bell peppers and zucchini are roasted to perfection, adding a nice charred flavor to the dish. The couscous is light and fluffy, and the herbs give it a nice pop of color and freshness. This dish is best served warm, but it can also be enjoyed at room temperature, making it a great option for picnics or potlucks.
This spicy couscous and vegetables recipe is a great way to add some excitement to your weekly meal rotation. It's easy to prepare, full of flavor, and nutritious. So, if you're looking for a new side dish to spice up your meals, give this recipe a try! You won't be disappointed.
