Spicy Cranberry Chutney

Ingredients

• 0.5 cup brown sugar 
• 3 cups cranberries fresh
• 0.3 cup crystallized ginger chopped
• 0.3 cup apricots dried finely chopped
• 1  apples i use 2 granny smith apples cored peeled chopped
• 0.3 cup juice of lemon fresh
• 1 teaspoon lemon zest grated
• 0.5 cup raisins 
• 0.5 teaspoon pepper flakes red
• 1 cup water 

Equipment

• sauce pan

Directions

1. In a saucepan, combine apricots, brown sugar, raisins and water; bring to a boil. Reduce heat to simmer and stir while simmering for 5 minutes. Stir in cranberries, apple and lemon zest; simmer for 10 minutes more.
2. Stir lemon juice, ginger and pepper flakes into the mixture before removing from heat.
3. Serve chilled or at room temperature.