Spicy Cucumber Noodle Salad with Edamame

Ingredients

• 1 teaspoon chile paste with garlic (such as sambal oelek)
• 1 teaspoon sesame oil dark
• 1 cup edamame green frozen shelled ( soybeans)
• 1 cup cucumber diced english
• 1.3 cups bean sprouts fresh
• 0.3 cup green onions thinly sliced
• 0.3 cup mayonnaise reduced-fat
• 1 teaspoon soya sauce low-sodium
• 1 tablespoon rice vinegar 
• 8 ounces soba uncooked (buckwheat noodles)
• 2 teaspoons miso white (soybean paste)

Equipment

• bowl
• whisk

Directions

1. Cook soba in boiling water 2 minutes; add edamame. Bring to a boil; cook 2 minutes.
2. Drain; rinse with cold water.
3. Drain; cool.
4. Place soba mixture in a bowl.
5. Add cucumber and onions.
6. Combine mayonnaise and next 5 ingredients (through oil); stir with a whisk.
7. Pour over the soba mixture; toss well. Top with bean sprouts.