Spicy Currant Sauce for Ham

Ingredients

• 1 cup brown sugar packed
• 2 tablespoons butter 
• 0.3 cup cider vinegar 
• 1 cup currants dried
• 0.3 teaspoon ground cloves 
• 1 pinch mace 
• 0.5 teaspoon ground pepper black
• 1 cup currant jelly 
• 0.5 teaspoon salt 
• 0.5 cup water hot
• 2 tablespoons worcestershire sauce 

Equipment

• sauce pan

Directions

1. Stir brown sugar, dried currants, water, vinegar, Worcestershire sauce, butter, salt, black pepper, cloves, and mace together in a saucepan over medium heat, stirring occasionally until butter melts, about 10 minutes. Bring to a boil.
2. Stir currant jelly into sauce and return to a gentle boil; reduce heat to low and simmer until currents are slightly plump, 5 to 10 minutes.