Spicy Dorito® Taco Salad

Ingredients

• 5 cups nacho cheese-flavored tortilla chips crushed
• 0.5 teaspoon chili powder 
• 2 tablespoons cider vinegar 
• 2 cups colby-jack cheese shredded
• 0.5 teaspoon garlic powder 
• 1 pound ground beef 
• 0.3 teaspoon ground pepper black
• 0.3 cup pickled jalapeño peppers chopped
• 0.5 cup catsup 
• 1 head lettuce chopped
• 0.3 cup onion chopped
• 15 ounce kidney beans dark red drained and rinsed canned
• 1 envelope taco seasoning 
• 1  tomatoes diced
• 1 cup vegetable oil 
• 0.5 cup sugar white
• 1 tablespoon worcestershire sauce 

Equipment

• bowl
• frying pan
• whisk

Directions

1. Cook ground beef, garlic powder, chili powder, and black pepper together in a skillet over medium heat until meat is brown and crumbly, about 10 minutes, breaking the meat up into chunks as it cooks.
2. Drain excess grease, remove from heat, and let the meat cool.
3. Toss lettuce, tortilla chips, Colby-Jack cheese, kidney beans, tomato, onion, and pickled jalapeno peppers in a large salad bowl; mix in the beef.
4. Whisk vegetable oil, sugar, ketchup, taco seasoning, cider vinegar, and Worcestershire sauce together in a bowl until sugar has dissolved; pour dressing over the salad and toss again.