Spicy Egg Cucumber Salad

Ingredients

• 1 tablespoon balsamic vinegar 
• 0.5 teaspoon liquid aminos 
• 1 teaspoon chile-garlic sauce sriracha® (such as )
• 1 large cucumber sliced
• 2 large eggs 
• 2 cloves garlic minced
• 1 bunch green onions chopped
• 0.5  jalapeno minced
• 1 teaspoon olive oil or as needed
• 1 tablespoon spicy oregano fresh chopped
• 0.5 small bell pepper red chopped

Equipment

• bowl
• frying pan
• whisk

Directions

1. Heat olive oil in a skillet over medium heat; cook and stir red bell pepper, jalapeno pepper, and garlic in the hot oil until fragrant, 2 to 3 minutes.
2. Remove skillet from heat.
3. Mix eggs and balsamic vinegar into jalapeno pepper mixture until egg yolks break; return skillet to medium heat. Cook and stir until eggs are scrambled and set, about 5 minutes.
4. Place cucumber in a large bowl; top with egg mixture, green onions, and oregano.
5. Whisk chile-garlic sauce and liquid aminos together in a bowl; pour mixture over eggs. Toss to evenly coat.