Are you ready to spice up your lunch or dinner with a burst of flavor? Look no further than these Spicy Fish Tacos with Fresh Lime Sauce! Perfectly gluten-free and ready in just 30 minutes, this dish is not only quick to prepare but also a delightful treat for your taste buds.
Imagine tender white fish fillets, seasoned with zesty taco spices, cooked to flaky perfection, and nestled in warm, crispy taco shells. Each bite is complemented by a refreshing coleslaw mix, featuring crunchy cabbage and carrots, all tossed in a creamy Greek yogurt sauce infused with fresh lime juice, cilantro, and a hint of jalapeño heat. The combination of textures and flavors creates a satisfying meal that’s both light and filling.
With only 280 calories per serving, these tacos are a guilt-free indulgence that you can enjoy any day of the week. Whether you're hosting a casual get-together or simply looking for a delicious weeknight dinner, these Spicy Fish Tacos are sure to impress. Gather your ingredients, fire up the skillet, and get ready to savor a dish that brings the vibrant tastes of the coast right to your kitchen!
