Are you ready to spice up your lunch or dinner with a burst of flavor? Look no further than these Spicy Fish Tacos with Fresh Lime Sauce! Perfectly gluten-free and packed with vibrant ingredients, this dish is not only popular among taco lovers but also a delightful way to enjoy a healthy meal. In just 30 minutes, you can whip up a feast that serves five, making it ideal for family gatherings or casual get-togethers with friends.
The star of this recipe is the tender white fish fillets, seasoned to perfection with Old El taco seasoning, which brings a zesty kick to every bite. Paired with a refreshing coleslaw mix that combines crunchy cabbage and carrots, and topped with a creamy yogurt-based lime sauce, these tacos are a symphony of textures and flavors. The addition of fresh cilantro and jalapeño adds a delightful twist, ensuring that each taco is bursting with freshness.
Whether you're looking for a satisfying main course for dinner or a light yet filling lunch, these Spicy Fish Tacos are sure to impress. With only 280 calories per serving, you can indulge without the guilt. So grab your taco shells and get ready to enjoy a delicious meal that will leave your taste buds dancing!
