Spicy Flank Steak

Ingredients

• 2 pounds flank steak cut into strips
• 1 teaspoon garlic salt 
• 2 teaspoons ground coriander 
• 2 teaspoons ground cumin 
• 1 pinch ground pepper black
• 2 teaspoons paprika 
• 0.5 cup ranch dressing 

Equipment

• baking sheet
• oven
• broiler
• ziploc bags

Directions

1. In a large resealable plastic bag, mix the paprika, coriander, cumin, garlic salt, and pepper.
2. Place steak in the bag, and shake to coat. Allow to sit 20 minutes in the refrigerator.
3. Preheat the oven broiler. Lightly grease a baking sheet.
4. Arrange steak on the baking sheet, and broil 5 minutes on each side, or to desired doneness.
5. Serve with Ranch dressing for dipping.