Spicy Garlic Salmon

Ingredients

• 2 servings pepper black freshly ground
• 2 cloves garlic crushed
• 2 tablespoons juice of lime fresh
• 1 tablespoon olive oil 
• 1  chile pepper dried red
• 12 ounce fillets salmon 
• 2 servings sea salt to taste
• 1 teaspoon grain mustard whole

Equipment

• oven
• baking pan
• aluminum foil
• mortar and pestle

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Line a medium baking dish with aluminum foil. Lightly grease foil.
2. With a mortar and pestle, grind together the garlic, chile pepper, and olive oil.
3. Mix into a thick paste with the mustard, lime juice, salt, and pepper.
4. Place the salmon fillets in the prepared baking dish, and coat with the paste mixture.
5. Bake salmon 12 to 15 minutes in the preheated oven, or until fish is easily flaked with a fork.