Spicy Green and Red Pork Loin Tostadas

Ingredients

• 1 teaspoon pepper black
• 1.5 pound pork loin roast boneless trimmed
• 0.5 cup black beans drained and rinsed canned
• 0.5 cup corn kernels frozen thawed
• 8 6-inch corn tortillas ()
• 1 teaspoon pepper red crushed
• 0.5 cup cilantro leaves fresh chopped
• 3  garlic cloves minced
• 1 cup salsa green
• 1 tablespoon ground pepper red
• 1 teaspoon hot sauce 
• 2 ounces monterrey jack cheese shredded
• 1 tablespoon oregano dried
• 0.5 cup apples diced red
• 1 cup bell pepper red chopped
• 1 teaspoon salt 
• 3 cups onion yellow chopped

Equipment

• bowl
• frying pan
• oven
• kitchen thermometer
• broiler pan

Directions

1. Preheat oven to 35
2. To prepare pork, combine first 4 ingredients in a small bowl. Rub pork loin with pepper mixture.
3. Place pork on a broiler pan coated with cooking spray.
4. Bake at 350 for 1 hour or until meat thermometer registers 155; cool and shred with 2 forks.
5. To prepare salsa, heat a nonstick skillet coated with cooking spray over medium-high heat. Saut onion and garlic for 2 minutes; add red bell pepper and next 5 ingredients (bell pepper through green salsa). Reduce heat to low; cook, stirring occasionally, for 20 minutes. Stir in apple and cilantro, and cook 5 minutes.
6. Warm tortillas according to package directions.
7. Place 1/2 cup pork and 1/2 cup salsa on each tortilla; sprinkle with 1 tablespoon cheese and top with desired toppings.