Spicy Green Curry–Cilantro Shrimp

Ingredients

• 1 teaspoon cornstarch 
• 0.3 cup cilantro leaves fresh chopped
• 1 tablespoon curry paste green
• 1 cup coconut milk light
• 2 tablespoons juice of lime fresh ( 1 lime)
• 4 servings lime wedges 
• 0.3 teaspoon salt 
• 1.5 pounds shrimp deveined peeled
• 2 tablespoons sugar 

Equipment

• frying pan
• whisk

Directions

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
2. Add shrimp; cook 3 minutes, stirring occasionally.
3. While shrimp cook, combine coconut milk and next 5 ingredients, stirring with a whisk until smooth.
4. Add to shrimp in pan; bring to a boil. Reduce heat; simmer 5 minutes or until slightly thickened.
5. Sprinkle with cilantro; serve with lime wedges.