Spicy Grilled Chicken and Green Onions

Ingredients

• 7  spring onion 
• 2 teaspoons honey 
• 1 teaspoon paprika 
• 1 tablespoon hot sauce hot
• 2  chicken breast halves boneless skinless
• 2 tablespoons vegetable oil 

Equipment

• bowl
• whisk
• grill
• pie form

Directions

1. Prepare barbecue (medium-high heat).
2. Whisk oil, hot sauce, honey and paprika in 9-inch glass pie dish to blend. Mince 1 green onion; mix into marinade.
3. Transfer 2 tablespoons marinade to small bowl and reserve.
4. Add chicken to marinade in pie dish and turn to coat.
5. Let stand 10 minutes, turning occasionally.
6. Sprinkle chicken and remaining whole green onions with salt. Grill chicken and whole onions until chicken is cooked through and onions soften, turning occasionally, about 10 minutes.
7. Transfer chicken and onions to plates.
8. Drizzle with reserved 2 tablespoons marinade.
9. Bon Appétit
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