Spicy Grilled Salmon Kabobs

Ingredients

• 0.5 tsp chili powder 
• 1  bell pepper green cut into wedges
• 0.5 tsp ground pepper red (cayenne)
• 1  onion cut into wedges
• 0.3 cup lite ranch dressing kraft
• 1 lb salmon fillet boneless skinless cut into 1-inch chunks

Equipment

• grill
• skewers

Directions

1. Pour combined dressing and seasonings over fish in shallow dish; stir to evenly coat. Refrigerate 15 min. to marinate.
2. Heat grill to medium-high heat.
3. Remove fish from marinade; discard marinade. Thread fish, onions and peppers alternately onto 4 skewers.
4. Grill 8 to 10 min. or until fish flakes easily with fork and vegetables are crisp-tender, turning occasionally.