Spicy Grilled Shrimp

Ingredients

• 0.5 teaspoon cayenne pepper 
• 1 tablespoon coarse salt 
• 1 large clove garlic 
• 2 teaspoons juice of lemon 
• 8  wedges lemon for garnish
• 2 tablespoons olive oil 
• 1 teaspoon paprika 
• 2 pounds shrimp deveined peeled

Equipment

• bowl
• grill

Directions

1. Preheat grill for medium heat.
2. In a small bowl, crush the garlic with the salt.
3. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
4. Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque.
5. Transfer to a serving dish, garnish with lemon wedges, and serve.