14 min.
Preparation time Preparation: 10 min.
Cooking: 4 min.
Gaps: no
Total: 14 min.
Servings Serve: 4 persons
Weight Per Serving: 65g
Price Per Serving: 1.25$
83kcal
Nutrition Calories: 83kcal
Protein: 57.91%
Fat: 41.27%
Carbs: 0.82%
Ingredients 0.3 teaspoon pepper red crushed 24 jumbo shrimp with tails intact ( 1 1/2 pounds) deveined peeled 1 tablespoon olive oil 4 servings avocado and papaya salad 0.3 teaspoon salt Equipment Directions Prepare grill or grill pan. Thread 3 shrimp onto each of 8 skewers. Brush with olive oil; sprinkle evenly with salt and red pepper. Place kebabs on grill rack or grill pan coated with cooking spray; grill over medium-high heat 2 minutes on each side or until shrimp are done. Keep warm. Serve kebabs with Avocado and Papaya Salad. Garnish with lime wedges, if desired. Nutrition Facts Properties Nutrition Score
2.4104347994308%
Nutrients percent of daily need 
