Spicy Guacamole With Mango

Ingredients

• 3  avocados pitted peeled halved
• 1  jalapeño chile peppers 
• 1 tablespoon cilantro leaves fresh chopped
• 0.5 cup jicama diced peeled finely
• 0.5  juice of lime 
• 3 servings kosher salt and pepper freshly ground
• 1  mangos diced pitted peeled
• 3 tablespoons onion red minced
• 3 servings tortilla chips for serving
• 1 tablespoon vegetable oil 

Equipment

• bowl
• frying pan

Directions

1. Warm the vegetable oil in a small skillet over medium-high heat.
2. Add the chiles and cook, turning, until the skins blister, about 5 minutes.
3. Let cool, then stem and finely chop.
4. Combine the chopped chiles with the mango, cilantro, lime juice and onion in a bowl. Season with salt and pepper.
5. Mash the avocados in a medium bowl.
6. Mix in the mango-chile mixture and the jicama. Season with salt and pepper and serve with chips.
7. Photograph by Con Poulos