Spicy Ham-and-Greens Quiche

Ingredients

• 0.5 cup baking mix all-purpose
• 16 oz collard greens frozen thawed drained chopped
• 2 large eggs 
• 1 cup baked ham chopped
• 1 cup milk 
• 1.5 teaspoons olive oil 
• 0.5 cup onion diced
• 6 oz pepper jack cheese shredded
• 0.3 teaspoon salt 

Equipment

• frying pan
• oven
• knife
• whisk

Directions

1. Preheat oven to 40
2. Saut ham in hot oil in a large skillet over medium-high heat 5 minutes or until browned. Stir in collards and onion, and saut 5 minutes or until onion is tender and liquid evaporates.
3. Layer half of collard mixture in a lightly greased 9-inch pie plate; top with 3/4 cup cheese. Repeat layers once.
4. Whisk together milk and remaining ingredients until smooth; pour over collard-and-cheese mixture in pie plate.
5. Bake at 400 for 25 to 35 minutes or until a knife inserted in center comes out clean.
6. Let stand 10 minutes before serving.
7. Note: We tested with Bisquick Original Pancake and Baking
8. Mix.