Spicy Hoisin and Sesame Glazed Corn

Gluten Free
Dairy Free
Health score
2%
Spicy Hoisin and Sesame Glazed Corn
25 min.
8
136kcal

Suggestions


If you're looking to elevate your summertime barbecue or bring a burst of flavor to your dinner table, the Spicy Hoisin and Sesame Glazed Corn is the perfect dish to impress your guests! This vibrant recipe combines the sweet and smoky elements of grilled corn with an irresistible, slightly spicy glaze that is sure to tantalize your taste buds. Each bite is a delightful harmony of sweet hoisin sauce, rich honey, and a kick from the serrano chili, all perfectly balanced by the tanginess of fresh lime juice.

What's even better is that this dish is both gluten-free and dairy-free, making it an excellent choice for those with dietary restrictions. In just 25 minutes, you can whip up this delectable side that serves 8 people, making it ideal for larger gatherings or family dinners. With its beautiful presentation, adorned with toasted sesame seeds and fresh green onions, this corn dish not only tastes fantastic but also looks stunning on the table.

Grilling brings out the natural sugars in the corn, creating caramelized perfection that pairs beautifully with the glaze. The combination of textures and flavors makes the Spicy Hoisin and Sesame Glazed Corn a standout side dish that will have everyone asking for seconds. So fire up the grill and get ready to enjoy a delicious and unique take on a beloved summer classic!

Ingredients

  •  ears corn husked cut in half crosswise
  •  green onions sliced
  • 0.3 cup hoisin sauce 
  • 0.3 cup honey 
  • tablespoons juice of lime 
  • tablespoons soya sauce reduced-sodium
  • 0.5  to 1 serrano chile minced
  • teaspoons sesame seed toasted

Equipment

  • grill

Directions

  1. Heat grill to high (450 to 550).
  2. Mix together hoisin, honey, soy sauce, and lime juice.
  3. Grill corn, turning often and basting with glaze, until glaze is caramelized and grill marks start to appear, about 10 minutes.
  4. Transfer corn to a platter and sprinkle with sesame seeds, chile, and green onions.

Nutrition Facts

Calories136kcal
Protein9.96%
Fat10.51%
Carbs79.53%

Properties

Glycemic Index
14.91
Glycemic Load
4.62
Inflammation Score
-4
Nutrition Score
5.7082608938217%

Flavonoids

Eriodictyol
0.08mg
Hesperetin
0.34mg
Naringenin
0.01mg
Luteolin
0.02mg
Kaempferol
0.04mg
Quercetin
0.4mg

Nutrients percent of daily need

Calories:135.67kcal
6.78%
Fat:1.78g
2.73%
Saturated Fat:0.38g
2.37%
Carbohydrates:30.25g
10.08%
Net Carbohydrates:28g
10.18%
Sugar:16.85g
18.72%
Cholesterol:0.26mg
0.09%
Sodium:297.79mg
12.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.79g
7.57%
Folate:44.61µg
11.15%
Manganese:0.21mg
10.62%
Magnesium:41.07mg
10.27%
Vitamin B1:0.15mg
9.88%
Vitamin C:8.06mg
9.78%
Phosphorus:95.36mg
9.54%
Fiber:2.26g
9.02%
Vitamin B3:1.8mg
9.01%
Potassium:288.97mg
8.26%
Vitamin B5:0.68mg
6.79%
Vitamin K:6.59µg
6.28%
Vitamin B6:0.11mg
5.35%
Vitamin B2:0.09mg
5.08%
Copper:0.09mg
4.49%
Iron:0.78mg
4.32%
Vitamin A:204.16IU
4.08%
Zinc:0.55mg
3.67%
Selenium:0.99µg
1.42%
Calcium:13.99mg
1.4%
Source:My Recipes