Spicy Honey Mustard Pork Roast

Gluten Free
Dairy Free
Popular
Health score
51%
Spicy Honey Mustard Pork Roast
150 min.
6
351kcal

Suggestions


If you're looking to impress your guests with a mouthwatering main dish that perfectly balances tangy and sweet flavors, then look no further than this Spicy Honey Mustard Pork Roast. With a health score of 51, this gluten-free and dairy-free delight is not only delicious but also a smart choice for any meal. Whether you’re preparing for a cozy family gathering or an elegant dinner party, this dish guarantees to be the star of the show.

Imagine succulent pork roast, marinated in a rich blend of spicy Dijon mustard, sweet honey, and aromatic herbs. This savory combination creates a perfect glaze that caramelizes beautifully in the oven, infusing the meat with layers of flavor that are simply irresistible. With a cooking time of just 150 minutes, you can enjoy the enticing aroma wafting through your kitchen as it slowly roasts to perfection.

Serving six people, this dish is great for lunch or dinner and promises to keep everyone coming back for seconds. The warm, sweet-spicy notes will tantalize your taste buds and leave you yearning for more. So, set aside some time, gather your ingredients, and let’s dive into a culinary adventure that blends ease of preparation with a gourmet flair!

Ingredients

  • tablespoons pepper black
  • tablespoons dijon mustard 
  • 0.5 teaspoon thyme leaves dried crushed
  • 0.3 cup honey 
  • pounds roasted 
  • 0.5 teaspoon salt 

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Score 1/2 inch slits in your roast and place in baking dish.
  2. Combine honey, mustard, pepper, thyme, and salt in small bowl; mix until well blended.
  3. Brush mixture over roast, working well into slits.
  4. Bake roast in preheated oven for one hour.
  5. Remove roast from oven and flip in pan.
  6. Brush remaining honey sauce over roast. Return to oven and continue baking for 45 minutes to an hour or until internal temperature reaches 145 degrees F (63 degrees C).
  7. Let stand for 15 minutes before slicing.

Nutrition Facts

Calories351kcal
Protein59.77%
Fat24.79%
Carbs15.44%

Properties

Glycemic Index
19.38
Glycemic Load
6.33
Inflammation Score
-3
Nutrition Score
23.847391379916%

Nutrients percent of daily need

Calories:350.61kcal
17.53%
Fat:9.45g
14.54%
Saturated Fat:2.87g
17.96%
Carbohydrates:13.24g
4.41%
Net Carbohydrates:12.46g
4.53%
Sugar:11.68g
12.98%
Cholesterol:142.88mg
47.63%
Sodium:360.93mg
15.69%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:51.25g
102.5%
Selenium:64.74µg
92.48%
Vitamin B6:1.73mg
86.27%
Vitamin B1:1.02mg
67.78%
Vitamin B3:13.1mg
65.51%
Phosphorus:519.58mg
51.96%
Zinc:4.17mg
27.83%
Vitamin B2:0.44mg
25.69%
Potassium:890.36mg
25.44%
Vitamin B12:1.16µg
19.28%
Vitamin B5:1.74mg
17.42%
Magnesium:65.26mg
16.31%
Manganese:0.31mg
15.51%
Iron:1.66mg
9.24%
Copper:0.17mg
8.39%
Vitamin D:0.91µg
6.05%
Vitamin K:4.78µg
4.55%
Fiber:0.78g
3.12%
Calcium:25.89mg
2.59%
Vitamin E:0.34mg
2.26%
Source:Allrecipes