Spicy Horseradish Mustard

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
1%
Spicy Horseradish Mustard
45 min.
60
11kcal

Suggestions


If you're seeking a zesty addition to your antipasti platter or a flavorful dip for your favorite snacks, look no further than this Spicy Horseradish Mustard. Bursting with robust flavors and a delightful kick, this homemade condiment is sure to elevate any meal. Made with simple, vegan ingredients, it's perfect for everyone at the table, whether they’re vegan, vegetarian, or gluten-free.

The combination of tangy cider vinegar, sharp dry mustard, and the unmistakable bite of horseradish creates a complex flavor profile that is both refreshing and spicy. The minced garlic adds a deeper dimension, while the touch of light-brown sugar balances the punch with a hint of sweetness. With just a little bit of time, you’ll create a condiment that’s packed with personality and has an impressive shelf life.

Not only is this Spicy Horseradish Mustard a quick and easy recipe to whip up, but it also allows for some fun experimentation! Change the levels of heat to suit your taste, or even explore infusing it with additional herbs or spices. With only 11 calories per serving, you can enjoy guilt-free indulgence while impressing guests with your culinary skills. So roll up your sleeves and prepare to savor this deliciously spicy treat that can be enjoyed in a variety of dishes!

Ingredients

  • 1.5 cups apple cider vinegar 
  • 0.5 cup ground mustard dry
  • cloves garlic minced
  • tablespoons horseradish white prepared drained
  • teaspoon brown sugar packed
  • teaspoons salt 
  • 0.3 cup mustard seeds yellow

Equipment

  • food processor
  • canning jar

Directions

  1. In large jar, combine all ingredients and 1/2 cup water and shake well. Cover and refrigerate 48 hours. In food processor, process mixture until smooth, about 2 minutes. Divide among 6 (4-ounce) sterilized mason jars. Seal jars and store in cool, dark place for 2 weeks before opening. (Mustard can be eaten immediately, but flavors will not have had a chance to meld.)

Nutrition Facts

Calories11kcal
Protein17.98%
Fat55.08%
Carbs26.94%

Properties

Glycemic Index
1.75
Glycemic Load
0.05
Inflammation Score
-1
Nutrition Score
0.86956521552866%

Nutrients percent of daily need

Calories:10.79kcal
0.54%
Fat:0.64g
0.98%
Saturated Fat:0.04g
0.22%
Carbohydrates:0.7g
0.23%
Net Carbohydrates:0.47g
0.17%
Sugar:0.25g
0.28%
Cholesterol:0mg
0%
Sodium:80.18mg
3.49%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.47g
0.94%
Selenium:3.68µg
5.25%
Manganese:0.06mg
3.01%
Magnesium:6.94mg
1.74%
Phosphorus:15.28mg
1.53%
Source:Epicurious