Spicy Horseradish Mustard

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
1%
Spicy Horseradish Mustard
45 min.
60
11kcal

Suggestions


Are you ready to elevate your culinary adventures with a zesty twist? Introducing Spicy Horseradish Mustard, a vibrant condiment that not only packs a punch but also caters to a variety of dietary preferences, including vegetarian, vegan, gluten-free, and dairy-free! This flavorful concoction is perfect for those who appreciate bold, spicy flavors and are looking to add an exciting edge to their meals.

Imagine slathering this homemade mustard on sandwiches, using it as a dip for fresh veggies, or enhancing your favorite antipasti platter. With its unique blend of cider vinegar, dry mustard, garlic, and tangy horseradish, this recipe is a delightful combination that is sure to awaken your taste buds. Not to mention, it’s incredibly easy to make and requires only 45 minutes of hands-on preparation, allowing your kitchen to fill with an irresistible aroma.

This Spicy Horseradish Mustard not only delights with a punchy flavor but also offers a healthy way to spice up your snacks, appetizers, and starters, with just 11 calories per serving. Prepare it in bulk and store it in mason jars, making it a delightful gift for friends and family or a great addition to your own kitchen pantry. Treat yourself to the satisfaction of homemade condiments and impress your guests with this flavorful, gourmet option!

Ingredients

  • 1.5 cups apple cider vinegar 
  • 0.5 cup ground mustard dry
  • cloves garlic minced
  • tablespoons horseradish white prepared drained
  • teaspoon brown sugar packed
  • teaspoons salt 
  • 0.3 cup mustard seeds yellow

Equipment

  • food processor
  • canning jar

Directions

  1. In large jar, combine all ingredients and 1/2 cup water and shake well. Cover and refrigerate 48 hours. In food processor, process mixture until smooth, about 2 minutes. Divide among 6 (4-ounce) sterilized mason jars. Seal jars and store in cool, dark place for 2 weeks before opening. (Mustard can be eaten immediately, but flavors will not have had a chance to meld.)

Nutrition Facts

Calories11kcal
Protein17.98%
Fat55.08%
Carbs26.94%

Properties

Glycemic Index
1.75
Glycemic Load
0.05
Inflammation Score
-1
Nutrition Score
0.86956521552866%

Nutrients percent of daily need

Calories:10.79kcal
0.54%
Fat:0.64g
0.98%
Saturated Fat:0.04g
0.22%
Carbohydrates:0.7g
0.23%
Net Carbohydrates:0.47g
0.17%
Sugar:0.25g
0.28%
Cholesterol:0mg
0%
Sodium:80.18mg
3.49%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.47g
0.94%
Selenium:3.68µg
5.25%
Manganese:0.06mg
3.01%
Magnesium:6.94mg
1.74%
Phosphorus:15.28mg
1.53%
Source:Epicurious