32 min.
Preparation time
Preparation: 20 min.
Cooking: 12 min.
Gaps: no
Total: 32 min.
Servings
Serve: 4 persons
Weight Per Serving: 154g
Price Per Serving: 0.78$
258kcal
Nutrition
Calories: 258kcal
Protein: 18.43%
Fat: 57.33%
Carbs: 24.24%
Ingredients
- 4 6-inch corn tortillas ()
- 4 large eggs
- 2 tablespoons cilantro leaves fresh chopped
- 4 servings garnishes: fruit fresh
- 2 ounces monterrey jack cheese shredded with peppers
- 8 ounce peach salsa
- 2 tablespoons vegetable oil divided
Equipment
- frying pan
- baking sheet
- paper towels
- aluminum foil
Directions
- Cook tortillas in 2 batches in 1 tablespoon hot vegetable oil in a large nonstick skillet 2 minutes on each side or just until crisp.
- Drain on paper towels. Arrange tortillas in an even layer on an aluminum foil-lined baking sheet.
- Break eggs in remaining 1 tablespoon hot oil in skillet, and cook 2 minutes on each side or to desired degree of doneness.
- Place 1 egg in center of each tortilla; top each evenly with cheese.
- Broil 5 1/2 inches from heat 1 minute or until cheese melts.
- Sprinkle evenly with chopped cilantro. Top with salsa.
- Garnish, if desired.
Nutrition Facts
Properties
Nutrition Score
10.854782679807%
Flavonoids
Nutrients percent of daily need
