Spicy Jalapeno Chicken Sausage with Mango, Pineapple Salsa

Ingredients

• 12 ounce al fresco® spicy jalapeno chicken sausage fully cooked
• 3 cups jasmine rice cooked
• 2 tablespoons cooking sherry dry
• 1 tablespoon cilantro leaves fresh chopped
• 1 cup mangos fresh
• 1 tablespoon olive oil extra-virgin
• 1 cup pineapple fresh
• 1.5 cups salsa fresh
• 0.5 cup fresh/frozen edamame prepared (soybeans)
• 0.5 cup edamame soybeans unsalted black canned rinsed

Equipment

• frying pan

Directions

1. Heat a 12 inch skillet with olive oil over high heat. Quickly saute the jalapeno sausage for 2 minutes, add the dry sherry and cook 2 more minutes. Toss in the mango and pineapple and saute for 2-3 minutes.
2. Add the fresh salsa, edamame and black beans, continue to cook 2-3 minutes just to heat through.
3. Mix the chopped cilantro with the rice. Spoon the sausage and mango and pineapple salsa over the rice and serve immediately.