Are you ready to elevate your appetizer game with a dish that’s bursting with flavor and sure to impress your guests? Look no further than this Spicy Lemon Shrimp with Basil Mayonnaise! Perfectly gluten-free and dairy-free, this recipe is not only a crowd-pleaser but also a healthy choice for any gathering.
In just 20 minutes, you can whip up a tantalizing treat that features succulent shrimp marinated in a zesty blend of lemon, garlic, and crushed red pepper. The broiling process locks in the flavors while giving the shrimp a delightful char, making each bite a burst of freshness and spice. But what truly sets this dish apart is the creamy basil mayonnaise that accompanies it. Made with fresh basil leaves and a hint of lemon, this sauce adds a rich, herbaceous note that perfectly complements the shrimp.
Whether you’re hosting a casual get-together, a fancy dinner party, or simply looking for a delicious snack, this Spicy Lemon Shrimp with Basil Mayonnaise is the ideal choice. With only 44 calories per serving, you can indulge guilt-free while enjoying a dish that’s as visually appealing as it is delicious. So gather your ingredients, fire up the broiler, and get ready to impress your taste buds and your guests alike!
