Spicy Lime Chicken With Spanish-Style Rice

Ingredients

• 0.5 teaspoon chili powder 
• 0.5 teaspoon ground cumin 
• 0.1 teaspoon ground pepper red
• 0.3 cup juice of lime fresh
• 4 servings rice spanish-style
• 24 ounce skinned bone-in

Equipment

• bowl
• ziploc bags
• broiler pan

Directions

1. Place chicken in a heavy-duty, zip-top plastic bag; pour lime juice over chicken. Seal bag, and shake until chicken is well coated. Marinate in refrigerator 1 hour, turning bag occasionally.
2. Combine cumin, chili powder, and red pepper in a small bowl.
3. Remove chicken from marinade, discarding marinade.
4. Sprinkle chicken with cumin mixture.
5. Coat rack of broiler pan with cooking spray.
6. Place chicken, skinned side down, on rack; broil 8 inches from heat 25 minutes. Turn chicken, and broil 15 additional minutes or until done.
7. Serve with Spanish-Style Rice.