Spicy Mango Sweet Potato Chicken

Ingredients

• 1 teaspoon cornstarch 
• 1 clove garlic minced
• 3 tablespoons honey 
• 3 tablespoons hot sauce to taste
• 1  mangos ripe cubed peeled
• 0.3 teaspoon pepper flakes red crushed
• 1 pound chicken breast halves boneless skinless cubed
• 2 cups sweet potatoes cubed peeled
• 6 tablespoons tamari soy sauce 
• 2 tablespoons vegetable oil 
• 0.8 cup water 
• 1 tablespoon warm water 

Equipment

• frying pan
• sauce pan

Directions

1. Place the sweet potatoes into a saucepan and fill with enough water to cover. Simmer over medium-high heat until tender, about 15 minutes.
2. Drain and set aside.
3. Meanwhile, heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Stir in chicken, and cook until no longer pink in the center, about 5 minutes; set aside. Stir garlic into the skillet, and cook for a few minutes, until fragrant.
4. Pour in the tamari, 3/4 cup of water, honey, and hot sauce. Bring to a simmer, then stir in the sweet potato, chicken, mango, and red pepper flakes. Cook and stir until hot. Dissolve the cornstarch in 1 tablespoon of water, and stir into the simmering mixture; stir until thickened.