Spicy Maryland Crab Dip

Ingredients

• 0.8 pound crab meat fresh
• 8 ounce cream cheese softened
• 1 teaspoon mustard dry
• 8 servings garlic powder to taste
• 3 dashes hot sauce 
• 1.5 tablespoons juice of lemon 
• 2 tablespoons mayonnaise 
• 8 servings old bay seasoning tm to taste
• 0.5 cup cheddar cheese shredded
• 0.5 cup cup heavy whipping cream sour
• 2 teaspoons worcestershire sauce 

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
2. In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
3. Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning.
4. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.