Are you ready to spice up your meal with a vibrant and refreshing side dish? Look no further than this Spicy Mexican Cabbage Slaw! Perfectly suited for those who are gluten-free, dairy-free, and following a low FODMAP diet, this slaw is not only delicious but also caters to a variety of dietary needs.
Imagine a colorful medley of crunchy cabbage, crisp chayote squash, and sweet red bell peppers, all tossed together in a creamy, zesty dressing that packs a flavorful punch. The addition of chipotle chile in adobo sauce brings a smoky heat that elevates this slaw to a whole new level, making it an exciting accompaniment to any meal.
Whether you're hosting a summer barbecue, preparing a taco night, or simply looking for a healthy side to complement your dinner, this slaw is sure to impress. With just 66 calories per serving, you can indulge guilt-free while enjoying the delightful combination of textures and flavors. Plus, the slaw can be made ahead of time, allowing the ingredients to marinate and blend beautifully in the refrigerator.
So grab your bowl and get ready to whip up this Spicy Mexican Cabbage Slaw that will not only tantalize your taste buds but also add a burst of color to your table. Your guests will be asking for seconds!
