If you're looking for a vibrant, satisfying, and flavorful meal, these Spicy Moroccan Eggs will surely hit the spot! This dish combines the rich, aromatic spices of Morocco with hearty ingredients like chickpeas, courgettes, and baby spinach, making it a perfect choice for a wholesome vegetarian meal. With a touch of rose harissa for a kick, the combination of tomatoes, chickpeas, and spices creates a savory base that’s both comforting and exciting. The addition of eggs nestled in the mixture gives it that perfect balance of protein and creaminess, making each bite feel indulgent but nutritious. Plus, it's not just vegetarian but also gluten-free and dairy-free, so it's a great option for those with dietary restrictions. Whether you're cooking for lunch, dinner, or a special gathering, this dish is quick to prepare, taking just 30 minutes to whip up, and it serves up to four people. It’s a delightful way to bring a little Moroccan warmth into your kitchen, all while enjoying a healthy, satisfying meal that doesn't compromise on flavor. Give it a try, and you'll be transported to the vibrant streets of Morocco in just one bite!
