30 min.
Preparation time
Preparation: 10 min.
Cooking: 30 min.
Gaps: no
Total: 30 min.
Servings
Serve: 30 persons
Weight Per Serving: 37g
Price Per Serving: 0.35$
77kcal
Nutrition
Calories: 77kcal
Protein: 16.29%
Fat: 76.8%
Carbs: 6.91%
Ingredients
- 1 cup mexican chorizo cooked uncooked ()
- 8 oz philadelphia cream cheese softened
- 1 cup mushrooms fresh cooked sliced ()
- 1 clove garlic minced
- 8 oz low-moisture part-skim mozzarella cheese shredded kraft
- 0.3 cup real mayo mayonnaise kraft
- 3 roasted poblano chiles fresh sliced
Equipment
Directions
- Heat oven to 350F.
- Mix first 4 ingredients in medium bowl until blended.
- Spoon into 9-inch pie plate or casserole dish.
- Bake 10 min.; stir. Arrange chiles, mushrooms and chorizo over cheese mixture in 3 separate sections.
- Bake 10 min.
- Serve with warmed corn tortillas.
Nutrition Facts
Properties
Nutrition Score
2.4182608613501%
Flavonoids
Nutrients percent of daily need