Spicy Mushrooms

Ingredients

• 8 ounce button mushrooms sliced
• 1 teaspoon chili paste depending on your taste pref with garlic
• 2 teaspoons sesame oil dark
• 2  garlic cloves minced
• 1 tablespoon ginger minced peeled
• 1 tablespoon hoisin sauce 
• 1 tablespoon soya sauce low-sodium
• 2 teaspoons blackstrap molasses 
• 6 ounce pre portobello mushrooms 
• 1 tablespoon rice vinegar 
• 3.5 ounce mushroom caps 

Equipment

• frying pan

Directions

1. Remove stems from shiitake mushrooms; discard. Slice shiitake mushroom caps; set aside.
2. Heat oil in a large nonstick skillet over medium heat.
3. Add ginger, chili paste, and garlic; saut 1 minute.
4. Add shiitake mushroom caps, button mushrooms, and portobello mushrooms; saut 3 minutes.
5. Add remaining ingredients; cook 1 minute or until sauce thickens.
6. Serve warm, at room temperature, or chilled.