Spicy Mustard Shrimp

Ingredients

• 2 teaspoons canola oil 
• 0.3 cup cilantro leaves fresh chopped
• 0.7 cup diagonally cut green onions (3-inch)
• 4  lime wedges 
• 1 cup mangos diced peeled ( 1 medium)
• 1.5 teaspoons chipotle pepper sauce hot (such as Tabasco)
• 1 pound shrimp deveined peeled
• 1 tablespoon whole-grain dijon mustard 

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add shrimp to pan; saut 1 minute.
3. Add mustard and pepper sauce to pan; saut 2 minutes, stirring frequently. Stir in onions; cook 1 minute.
4. Remove from heat; stir in diced mango.
5. Sprinkle with cilantro.
6. Serve with lime wedges.