Spicy Not-Baked Beans

Ingredients

• 2 cans shell beans rinsed drained well
• 0.3  cucumber seedless chopped
• 0.3 cup flat-leaf parsley chopped
• 1 clove garlic finely chopped
• 1 teaspoon ground cumin 
• 1 teaspoon hot sauce 
• 2  juice of lemon juiced
• 0.3 cup olive oil extra-virgin
• 1 small bell pepper green red chopped
• 0.5  onion red finely chopped
• 4 servings salt and pepper 

Equipment

• bowl

Directions

1. Combine the garlic, hot sauce, cumin, lemon juice, and extra-virgin olive oil in a bowl then add the chopped vegetables, parsley, and beans. Toss salad to coat in dressing and season liberally with salt and pepper.
2. Serve immediately or chill up to 3 days.