Spicy Orange Beef

Ingredients

• 1 cup beef broth 
• 2 tablespoons cornstarch 
• 1 clove garlic minced
• 0.5 teaspoon ground ginger 
• 0.3 cup orange marmalade 
• 0.3 cup orange peel cut into slivers
• 0.5 teaspoon pepper flakes red crushed
• 1 pound round steak cut into thin strips on the diagonal
• 0.3 cup cooking sherry 
• 0.3 cup soya sauce 
• 2 tablespoons vegetable oil 

Equipment

• bowl
• frying pan
• paper towels
• wok

Directions

1. In a wok or skillet, heat oil over medium-high heat.
2. Add beef strips 1/3 at a time. Stir-fry for 3 minutes or until browned, removing the done pieces to a plate lined with paper towels.
3. Return all the beef to the wok. Stir in orange peel, garlic, and ginger; stir-fry 1 minute.
4. In a medium bowl, combine cornstarch, broth, soy sauce, sherry, marmalade, and red pepper.
5. Pour this mixture into the beef, stirring constantly. Bring to a boil over medium heat and cook for 1 minute.
6. Serve hot.