If you're looking for a delicious and healthy snack that packs a punch, look no further than these Spicy Oven-Roasted Chickpeas! Perfectly crispy and bursting with flavor, these little legumes are not only a fantastic source of protein but also a delightful addition to any meal. Whether you're serving them as an antipasti, a starter, or simply enjoying them as a snack, they are sure to impress your guests and satisfy your cravings.
With a blend of cayenne pepper, chili powder, and ground cumin, these chickpeas bring a delightful heat that will tantalize your taste buds. The olive oil adds a rich, savory depth, while the sea salt enhances the overall flavor profile. Plus, this recipe is incredibly versatile—feel free to adjust the spice levels to suit your palate or experiment with your favorite seasonings!
Not only are these Spicy Oven-Roasted Chickpeas vegetarian, vegan, gluten-free, and dairy-free, but they also come together in just 45 minutes. This makes them an ideal choice for a quick and nutritious snack or a flavorful appetizer for your next gathering. So preheat your oven, gather your ingredients, and get ready to enjoy a crunchy, spicy treat that’s as good for you as it is delicious!
