Spicy Peach-Glazed Pork Chops

Ingredients

• 0.5 teaspoon chile paste 
• 1 pinch ground cinnamon 
• 1 teaspoon ground ginger 
• 1 cup peach preserves 
• 4  pork chops boneless
• 4 servings salt and pepper to taste
• 2 tablespoons vegetable oil 
• 0.5 cup white wine 
• 1.5 tablespoons worcestershire sauce 

Equipment

• bowl
• frying pan

Directions

1. In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste. Rinse pork chops, and pat dry.
2. Sprinkle the chops with ginger, cinnamon, salt, and pepper.
3. Heat oil in a large skillet over medium-high heat. Sear the chops for about 2 minutes on each side.
4. Remove from the pan, and set aside.
5. Pour white wine into the pan, and stir to scrape the bottom of the pan. Stir in the peach preserves mixture. Return the chops to the pan, and flip to coat with the sauce. Reduce heat to medium low, and cook the pork chops for about 8 minutes on each side, or until done.