Spicy Peach Pork Tenderloin

Ingredients

• 3 tablespoons adobo sauce from chipotle peppers 
• 1 clove garlic minced
• 0.3 cup honey 
• 1  juice of lime juiced to taste
• 0.3 cup olive oil 
• 1  peaches fresh pitted thinly sliced
• 1  pork tenderloin 

Equipment

• bowl
• frying pan
• oven
• baking pan
• kitchen thermometer
• aluminum foil

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Mix honey, olive oil, lime juice, chipotle pepper, 3 tablespoons adobo sauce, and garlic together in a bowl.
3. Place tenderloin in a baking dish; top with peach slices.
4. Pour honey sauce over tenderloin. Cover with a lid or aluminum foil.
5. Bake in the preheated oven until meat is no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
6. Let rest for 10 minutes; cut into very thin slices.
7. Serve topped with the cooked peaches and pan juices.