Spicy Peanut, Carrot, and Snap Pea Wraps

Ingredients

• 1 cup coarsely carrots shredded
• 1 teaspoon asian chili paste 
• 0.3 cup natural crunchy peanut butter 
• 1 tablespoon soya sauce reduced-sodium
• 1 cup snap peas diagonally sliced
• 2  tortillas whole-wheat (9 in.)

Equipment

• bowl
• whisk
• aluminum foil

Directions

1. In a small bowl, whisk peanut butter, chili paste, soy sauce, and 2 tbsp. water to blend. Evenly divide mixture between tortillas and spread in a rectangle down the middle of each, leaving a small border. Evenly top rectangles with carrots and snap peas, then roll-up burrito-style.
2. Make ahead: Up to 4 hours, wrapped in plastic or foil.