Spicy Peanut Dip

Vegetarian
Gluten Free
Dairy Free
Health score
2%
Spicy Peanut Dip
45 min.
5
200kcal

Suggestions


If you're searching for a deliciously unique dip that will elevate your appetizer game, look no further than this Spicy Peanut Dip! Perfect for any occasion, whether it's a casual get-together or a formal gathering, this recipe combines bold flavors and satisfying textures to create an irresistible starter. With the rich creaminess of peanut butter balanced by the zesty notes of fresh lime juice and the aromatic warmth of curry and ginger, every bite is a burst of delight that will leave your guests wanting more.

What makes this dip even more appealing is its versatility. It can be enjoyed as a snack with fresh veggies or crispy rice crackers, or as a standout antipasto that pairs beautifully with grilled meats and fish. Plus, it is a vegetarian, gluten-free, and dairy-free delight, making it suitable for various dietary preferences without sacrificing flavor.

Taking just 45 minutes to whip up and conveniently chilled before serving, this dip is not just easy to prepare but also a make-ahead winner—perfect for busy hosts who want to impress without the last-minute rush. The balance of heat from crushed red pepper and the sweetness from brown sugar creates a tantalizing contrast that is sure to captivate your taste buds. So grab your bowl and whisk, and get ready to create a dip that’s unforgettable!

Ingredients

  • teaspoon brown sugar packed ()
  • 0.5 cup creamy peanut butter freshly ground (do not use old-fashioned or )
  • teaspoon curry powder 
  • tablespoon ginger fresh minced
  •  garlic cloves minced
  • teaspoons juice of lime fresh
  • cup low-salt chicken broth canned ()
  • 0.1 teaspoon pepper dried red crushed
  • large shallots chopped
  • tablespoon soya sauce 
  • tablespoon vegetable oil 

Equipment

  • bowl
  • frying pan
  • whisk

Directions

  1. Heat oil in nonstick skillet over medium heat.
  2. Add shallot, ginger and garlic; sauté until shallot is tender, about 3 minutes.
  3. Add curry powder and crushed red pepper. Stir until aromatic, about 15 seconds. Stir in 1 cup broth, peanut butter, lime juice, soy sauce, and brown sugar; whisk to blend. Simmer until mixture thickens, whisking constantly, about 3 minutes. Season with salt and pepper.
  4. Transfer to bowl and cool, whisking occasionally. Cover and refrigerate 2 hours. (Can be made 2 days ahead. Keep refrigerated.) Thin dip with more broth by tablespoonfuls if needed.
  5. Serve dip chilled or at room temperature.

Nutrition Facts

Calories200kcal
Protein13.9%
Fat68.53%
Carbs17.57%

Properties

Glycemic Index
21.8
Glycemic Load
1.01
Inflammation Score
-3
Nutrition Score
6.7552173228368%

Flavonoids

Eriodictyol
0.09mg
Hesperetin
0.36mg
Naringenin
0.02mg
Myricetin
0.02mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:199.77kcal
9.99%
Fat:16.28g
25.04%
Saturated Fat:3.12g
19.5%
Carbohydrates:9.39g
3.13%
Net Carbohydrates:7.74g
2.81%
Sugar:4.12g
4.58%
Cholesterol:0mg
0%
Sodium:328.26mg
14.27%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.43g
14.86%
Manganese:0.45mg
22.67%
Vitamin B3:4.28mg
21.38%
Vitamin E:2.7mg
17.97%
Magnesium:48.95mg
12.24%
Phosphorus:113.75mg
11.38%
Vitamin B6:0.17mg
8.42%
Copper:0.15mg
7.68%
Potassium:233.95mg
6.68%
Fiber:1.65g
6.59%
Folate:25.76µg
6.44%
Vitamin K:5.62µg
5.35%
Zinc:0.78mg
5.19%
Iron:0.86mg
4.76%
Vitamin B2:0.07mg
4.35%
Vitamin B5:0.32mg
3.18%
Vitamin B1:0.05mg
3.04%
Vitamin C:2.09mg
2.53%
Calcium:22.8mg
2.28%
Selenium:1.42µg
2.03%
Source:Epicurious