Spicy Pepper Cheese - "Pâté of the South

Ingredients

• 3 oz philadelphia cream cheese softened
• 1 clove garlic minced
• 0.3 cup milk 
• 1 tsp jalapeão peppers finely chopped
• 4 oz pimentos diced undrained
• 16 oz cheddar cheese shredded kraft finely
• 3 oz velveetaâ cut into 1/2-inch cubes
• 3 oz velveetaâ cut into 1/2-inch cubes

Equipment

• bowl
• blender
• microwave

Directions

1. Microwave VELVEETA in large microwaveable bowl on HIGH 45 sec. or until melted, stirring after 30 sec.
2. Add remaining ingredients; beat with mixer until blended.