Spicy Pepper Steak

Dairy Free
Health score
54%
Spicy Pepper Steak
15 min.
1
1633kcal

Suggestions


Are you ready to spice up your lunch or dinner with a dish that packs a flavorful punch? Look no further than this Spicy Pepper Steak! This quick and easy recipe is perfect for those busy days when you crave something delicious yet satisfying. With a preparation time of just 15 minutes, you can whip up a mouthwatering meal that will impress your taste buds and leave you feeling energized.

This dish features tender, cut-up beef stir-fried to perfection, combined with vibrant bell peppers and onions that add a delightful crunch. The star of the show is the hoisin sauce, which brings a sweet and savory depth to the dish, perfectly complementing the spices. Whether you choose to serve it over hot cooked noodles or rice, this meal is sure to become a favorite in your household.

Not only is this Spicy Pepper Steak dairy-free, making it suitable for various dietary preferences, but it also boasts a hearty caloric content of 1633 kcal, ensuring you feel full and satisfied. With a health score of 54, it strikes a balance between indulgence and nutrition. So, gather your ingredients and get ready to enjoy a delightful culinary experience that will transport you to the vibrant streets of your favorite Asian cuisine!

Ingredients

  • pound beef for stir-fry
  • medium bell pepper cut into 3/4-inch squares
  • serving noodles hot cooked
  • 0.3 cup hoisin sauce 
  • medium onion sliced
  • tablespoon vegetable oil 

Equipment

  • frying pan
  • wok

Directions

  1. Heat wok or 12-inch skillet over high heat.
  2. Add oil; rotate wok to coat side.
  3. Add beef to wok; stir-fry about 2 minutes or until brown.
  4. Add bell pepper and onion; stir-fry about 1 minute or until vegetables are crisp-tender. Stir in hoisin sauce; cook and stir about 30 seconds or until hot.
  5. Serve with noodles.

Nutrition Facts

Calories1633kcal
Protein21.64%
Fat60.06%
Carbs18.3%

Properties

Glycemic Index
107.5
Glycemic Load
15.75
Inflammation Score
-10
Nutrition Score
53.56782579422%

Flavonoids

Apigenin
0.01mg
Luteolin
0.75mg
Isorhamnetin
5.51mg
Kaempferol
0.74mg
Myricetin
0.03mg
Quercetin
22.6mg

Nutrients percent of daily need

Calories:1632.84kcal
81.64%
Fat:107.91g
166.01%
Saturated Fat:37.53g
234.59%
Carbohydrates:74g
24.67%
Net Carbohydrates:66.18g
24.06%
Sugar:28.91g
32.12%
Cholesterol:324.11mg
108.04%
Sodium:1427.67mg
62.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:87.48g
174.95%
Vitamin C:160.74mg
194.83%
Vitamin B12:9.71µg
161.78%
Zinc:20.1mg
133.99%
Selenium:92.39µg
131.98%
Vitamin B3:21.61mg
108.05%
Vitamin B6:2.03mg
101.38%
Phosphorus:854.94mg
85.49%
Vitamin A:3732.21IU
74.64%
Iron:11.33mg
62.93%
Vitamin B2:0.97mg
56.96%
Potassium:1755.6mg
50.16%
Manganese:0.77mg
38.44%
Vitamin K:39.79µg
37.9%
Vitamin E:5.12mg
34.12%
Magnesium:134.19mg
33.55%
Folate:129.15µg
32.29%
Fiber:7.82g
31.3%
Vitamin B5:2.93mg
29.32%
Copper:0.51mg
25.64%
Vitamin B1:0.33mg
21.98%
Calcium:143.23mg
14.32%
Vitamin D:0.45µg
3.02%