Spicy Pickled Shrimp

Are you ready to elevate your appetizer game? Look no further than this delightful Spicy Pickled Shrimp recipe! Perfect for gatherings, this dish is not only gluten-free and dairy-free, but it also packs a flavorful punch that will leave your guests craving more. With just 15 minutes of prep time, you can whip up a vibrant and zesty treat that serves up to 12 people, making it an ideal choice for parties, picnics, or even a cozy night in.

The combination of fresh shrimp, tangy tarragon vinegar, and a medley of spices creates a mouthwatering experience that tantalizes the taste buds. Each bite is a burst of flavor, enhanced by the crunch of thinly sliced onions and the freshness of parsley. Plus, with only 83 calories per serving, you can indulge guilt-free!

Whether you’re looking for a stunning antipasti option, a light starter, or a unique snack, this Spicy Pickled Shrimp is sure to impress. Prepare it a day in advance to allow the flavors to meld beautifully, and serve it chilled for a refreshing treat. Get ready to dive into a dish that’s as fun to make as it is to eat!