Spicy Pineapple Sauce

Ingredients

• 1 tablespoon cornstarch 
• 1 teaspoon ground ginger 
• 2 tablespoons maple syrup 
• 0.8 cup orange juice 
• 20 ounce pineapple in heavy syrup with syrup reserved crushed drained canned

Equipment

• bowl
• sauce pan

Directions

1. In a medium bowl, mix the crushed pineapple, cornstarch and ground ginger. Gradually stir in enough of the reserved pineapple juice to make the mixture smooth.
2. In a medium saucepan over medium heat, blend orange juice and maple syrup. Cook and stir 5 minutes, until clear and thickened.
3. Mix in the pineapple mixture. Continue to cook and stir until well blended and thick, about 15 minutes.